While searching for the next big trend, my sources tell me butter sales are on the rise… More requests not only for traditional butter, but for more exotic types including goat milk butter and ghee, aka clarified butter…

My guess is it has something to do with the return of comfort foods which in my experience always go heavy on the butter…

I have to be honest, until today I had never heard of goat milk butter, but a little research turned up more than a few makers of the stuff…

So why goats milk?

According to several sites it not a problem for those with lactose issues, contains 13% more calcium than cow’s milk, 47% more vitamin A, 134% more potassium, 350% more niacin and never contains BGH…

Have a favorite butter, a fan of goat milk or some insight into where this is all headed, let us know in the comments section….